Gear Up For Great Mornings With Martin’s Famous Potato Rolls

With a very active middle schooler and high schooler, mornings can be really stressful, especially if they have cheer or band or soccer activities after school. This fall our calendars look like a color-coded rainbow!

I try to ensure that my girls get a hearty and hot breakfast with lots of protein. Cold cereal dumped out of a cardboard box just won’t do on days when they need to be on their game all day and into the evening. Both my girls are big fans of breakfast sandwiches and these A+ Ham, Egg, and Cheese Sliders are a hit with everyone at my house. If you’re looking for a great “brinner” idea, this is an A+ choice. Our work and school nights are filled with lots of activities, not to mention the usual homework, so some nights dinner calls for something simple and stress free.

Check out this recipe using deliciously sweet and soft Martin’s Famous Potato Rolls, which will soon be available in grocery stores here in Tennessee! The butter, Worcestershire and maple syrup glaze adds a delicious layer of flavor. You could also change up the cheese to your favorite variety.

Martin's Famous Potato Rolls

A+ Ham, Egg, and Cheese Breakfast Sliders

8 Martin’s Famous Potato Rolls
1 stick butter
2 tsp Worcestershire sauce
1 tbsp organic maple syrup
8 slices deli honey ham
8 eggs, scrambled
8 slices provolone cheese

Preheat oven to 350°.  Coat an 11 x 17 baking dish with baking spray.

In a small saucepan, combine the butter, Worcestershire sauce, and maple syrup.  Heat over low heat until butter melts, stirring constantly. Remove from heat.

Slice the Martin’s Famous Potato Rolls in half and place the bottom halves in the baking dish.  Brush them with about half of the butter mixture.  Lay the ham slices on, overlapping a little.  Put the scrambled eggs on top the ham, spreading them out evenly. Top the eggs with slices of Provolone, overlapping them as well.

Put the top halves of the rolls on.  Brush the remaining butter mixture over the tops of rolls.  Cover dish loosely with aluminum foil and bake for 15-20 minutes or until cheese has melted. Remove from oven and let cool for about 10 minutes. Separate rolls with a knife and let cool 10 to 15 minutes before serving with fresh fruit on the side.

Disclosure: This is a sponsored post opportunity. As always, all words and opinions expressed on my blog are mine.

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