I’m going to pass on posting a recipe today for Mouthwatering Mondays because I am quite OCD about Miss C starting her first full week of school today as well as her starting her 7th season of soccer this Saturday.
I’m all about school right now and have mentally written a post entitled “Nesting For My Third Child Named Second Grade.”
The hubby drove up to his dad’s cousin’s farm yesterday and came home with “a mess,” as we say in the South, of fresh veggies, from Silver Queen corn (hollah!) to tomatoes to yellow squash and green bell peppers. Tonight we’re having spaghetti with some doctored up leftover storebought jar sauce and I know we’re having BLTs one night and a fresh Southern veggie feast one night. That’s about as far as I can commit to the kitchen right now.
I will leave you with a picture of Miss C holding up one of my mom’s record-breaking zucchini (it was 16 inches long…please no bad veggie jokes), which is something I will never be able to lay claim to since I tend to kill hearty hanging potted plants such as petunias. Seriously, do you know anyone who can’t keep a petunia alive?
Speaking of back to school, I have a great giveaway on my review blog for Sylvan Learning Center workbooks. If you have a child in K through 5th grade you should enter!